Singapore Summer

Because where
else would you be?

It’s summer, so we’re doing it big – and by big we mean spotlighting all things Singapore. That means bold new flavors, fresh new cocktails, and the biggest news of all – THE RETURN OF SINGAPORE ‘CHILI’ CRAB. Don’t call it a comeback.

Available at all Hawkers locations, now through August.

Because where
else would you be?

It’s summer, so we’re doing it big – and by big we mean spotlighting all things Singapore. That means bold new flavors, fresh new cocktails, and the biggest news of all – THE RETURN OF SINGAPORE ‘CHILI’ CRAB. Don’t call it a comeback.

Available at all Hawkers locations, now through August.

ORDER NOW

JOIN WAITLIST

PULAU PUNCH BOWL

SERVES 4
New Amsterdam gin, cherry, orange, and Bénédictine D.O.M. liqueur, Angostura bitters, grenadine, fresh fruit, edible flowers.

Not available at our Bethesda location due to local alcohol regulations.

SINGAPORE SLING

Hendricks gin, cherry, orange, and Bénédictine D.O.M. liqueur, Angostura bitters, grenadine, lime, pineapple.

THE SINGAPORE SLING WAS FIRST
SERVED IN 1915 AT THE LONG BAR IN
THE ICONIC RAFFLES HOTEL.

KOPITINI ON THE ROCKS

Tito’s Handmade vodka, RumHaven coconut rum, drip-brewed iced coffee, condensed milk, Milo chocolate malt.

KOPI = A COOLER WAY TO SAY
BLACK COFFEE, SUGAR, AND MILK.
A SINGAPOREAN COASTAL FAVE.

Hawker culture dates back to the 1800s when mobile carts first began serving up highly revered family recipes on the streets of Asia. But in the 1970s, Singapore leveled up its hawker culture with the introduction of hawker centres (yes, that’s how it’s spelled). These open-air “food courts” brought hundreds of hawkers – and their recipes – together, quickly becoming the nation’s most celebrated community dining rooms.

Walking into a hawker centre for the first time is an indescribable feeling. All five senses are fully engaged, and as the excitement builds, you realize just how special and unique this experience is. You’ve walked into a legacy.