The Food
Asian street food is special. The flavors are bold and unapologetic, the recipes are passed down from generation to generation, and the wok technique is unparalleled. The best Asian street food mesmerizes all five senses: sight, smell, sound, touch, and of course, taste. Don’t believe us? Try it for yourself.
*Item availability may vary by location.
= SOME HEAT
Small Plates
Seoul Hot
Chicken Baos
Fluffy buns (think: deliciously bouncy clouds) filled with Seoul Hot Chicken.
Pork Belly Baos
Fluffy buns (think: deliciously bouncy clouds) filled with pork belly.
Spring Rolls
Crisp wrap and shredded veggies.
Summer Rolls
Chilled rice wrap, noodles, lettuce, basil, mint and bean sprouts.
+ add shrimp
Chicken Egg Rolls
Egg noodle wrap, cabbage, carrots.
Roti Canai
Rip. Dip. Repeat.
Two Malaysian flatbreads, served with a side of our signature curry sauce.
Yi-Yi’s Chicken Dumplings
Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce.
Sichuan Wontons
Chicken, shrimp, peanut chili sauce.
Golden Wontons
Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.
Street Skewers
Flavored to perfection and cooked over a 1000° wood-burning grill. Your choice of:
BULGOGI BEEF
BULGOGI CHICKEN
SATAY CHICKEN
Hawkers Wings
Choice of sauce: sweet thai chili, hainanese , honey sriracha ,
spring onion ginger
or rub: five-spice, chuan jerk
Korean Twice
Fried Wings
Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
Siu Yoke
Crisp pork belly, hoisin dipping sauce.
Char Siu
Pork shoulder, sweet soy, and spring onions.
Coconut Shrimp
With curry dipping sauce.
Hawker’s Delight
Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms.
Green Papaya & Shrimp Salad
Carrots, basil, cilantro, mango, fried shallots, roasted peanuts, Vietnamese vinaigrette.
Crispy Tofu Bites
Tossed in Hawkers five-spice seasoning.
Edamame
+ add chili and garlic
Five-Spice Green Beans
Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.
Viet Bún Salad
Lemongrass pork, fresh basil, rice noodles, golden wonton crisps, peanuts, veggies and a spring roll. Housemade Vietnamese vinaigrette on the side.
Rice + Curry
Chow Faan
Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.
Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce.
Po Po Lo’s Curry
Our hearty family recipe that has been shared for generations with veggies, rice and chicken.
Kimchi Fried Rice
Spicy kimchi, sliced steak, eggs,
onions and gochujang sauce.
Jasmine Rice
Noodles
Chee Cheng’s Char Kway Teow
Wok-fired shrimp, chicken, egg, veggies and rice noodles in a simple soy and pork sauce. A founders’ favorite and Malaysian street classic.
Singapore Mei Fun
Thin rice noodles dusted with yellow curry and wok-fired with chicken breast, shrimp, eggs and veggies.
Yaki Udon
Ridiculously satisfying thick udon noodles with sliced chicken, eggs and veggies in a savory sauce and a chili finish. Fire.
Pad Thai
A Hawkers staple. Rice noodles with shrimp and sliced chicken, wok-fired in a tangy, red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.
Beef Haw Fun
Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce.
Chicken Lo Mein
Our Main Mein. Sliced chicken, fresh veggies and egg noodles tossed in a traditional sauce.
Hokkien Mee
Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. #Saucy
Noodle Soups
Tom Yum
Lemongrass broth with a kick, boiled with shrimp, rice noodles, veggies, basil and lime.
Hong Kong Wonton
Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and yow choy.
Curry Laksa
Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, wheat noodles, veggies and a hard-boiled egg. Our comfort food.
Roti Canai
Rip. Dip. Repeat.
Two Malaysian flatbreads, served with a side of our signature curry sauce.
Steamed Baos
Fluffy buns (think: deliciously bouncy clouds) filled with your choice of Seoul Hot Chicken or pork belly.
Spring Rolls
Crisp wrap and shredded veggies.
Chicken Egg Rolls
Egg noodle wrap, cabbage, carrots.
Summer Rolls
Chilled rice wrap, noodles, lettuce, basil, mint and bean sprouts.
+ add shrimp
Yi Yi’s Chicken Dumplings
Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce.
Sichuan Wontons
Chicken, shrimp, peanut chili sauce.
Golden Wontons
Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.
Street Skewers
Flavored to perfection and cooked over a 1000° wood-burning grill.
Your choice of:
BULGOGI BEEF
BULGOGI CHICKEN
SATAY CHICKEN
Hawkers Wings
Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger
or rub: five-spice, chuan jerk
Korean Twice Fried Wings
Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
Siu Yoke
Crisp pork belly, hoisin dipping sauce.
Char Siu
Pork shoulder, sweet soy, and spring onions.
Coconut Shrimp
With curry dipping sauce.
Hawker’s Delight
Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms.
Green Papaya & Shrimp Salad
Carrots, basil, cilantro, mango, fried shallots, roasted peanuts, Vietnamese vinaigrette.
Crispy Tofu Bites
Tossed in Hawkers five-spice seasoning.
Edamame
+ add chili and garlic
Five-Spice Green Beans
Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.
Viet Bún Salad
Lemongrass pork, fresh basil, rice noodles, golden wonton crisps, peanuts, veggies and a spring roll. Housemade Vietnamese vinaigrette on the side.
Chow Faan
Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.
Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce.
Kimchi Fried Rice
Spicy kimchi, sliced steak, eggs, onions and gochujang sauce.
Po Po Lo’s Curry
Our hearty family recipe that has been shared for generations with veggies, rice and chicken.
Jasmine Rice
Chee Cheng’s Char Kway Teow
Wok-fired shrimp, chicken, egg, veggies and rice noodles in a simple soy and pork sauce. A founders’ favorite and Malaysian street classic.
Singapore Mei Fun
Thin rice noodles dusted with yellow curry and wok-fired with chicken breast, shrimp, eggs and veggies.
Yaki Udon
Ridiculously satisfying thick udon noodles with sliced chicken, eggs and veggies in a savory sauce and a chili finish. Fire.
Pad Thai
A Hawkers staple. Rice noodles with shrimp and sliced chicken, wok-fired in a tangy, red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.
Beef Haw Fun
Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce.
Chicken Lo Mein
Our Main Mein. Sliced chicken, fresh veggies and egg noodles tossed in a traditional sauce.
Hokkien Mee
Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. #Saucy
Hong Kong Wonton
Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and yow choy.
Tom Yum
Lemongrass broth with a kick, boiled with shrimp, rice noodles, veggies, basil and lime.
Curry Laksa
Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, wheat noodles, veggies and a hard-boiled egg. Our comfort food.
Jo-Hé Bag O’ Donuts
Cinnamon Roti à la Mode
Dessert version of a cult favorite.
Happy Hour: Monday – Friday
3 – 6 PM
Late Night: Our squad is cooking up something special for you to enjoy after dark. Dropping soon at select locations!
The happiest of hours aren’t reserved just for bevvies. Grab some of our favorite noms, specialty cocktails, house wines, select Asian lagers, saké bombs and small plates, all at happy hour pricing. We dare you not to have fun.
Pricing and availability may vary by location.
Roti Canai
Spring Rolls
Shrimp Summer Rolls
Golden Wontons
Korean Twice Fried Wings
Crispy Tofu Bites
Chili Garlic Edamame
Sweets
Jo-Hé Bag O’ Donuts
Cinnamon Roti à la Mode
Dessert version of a cult favorite.
Happy Hour
The happiest of hours aren’t reserved just for bevvies. Grab some of our favorite noms, specialty cocktails, house wines, select Asian lagers, saké bombs and small plates, all at happy hour pricing. We dare you not to have fun.
Pricing and availability may vary by location.
Roti Canai
Chili Garlic Edamame
Spring Rolls
Shrimp Summer Rolls
Golden Wontons
Korean Twice
Fried Wings
Crispy Tofu Bites
Late Night
Our squad is cooking up something special for you to enjoy after dark. Dropping soon at select locations!
Catering