The Food

Asian street food is special. The flavors are bold and unapologetic, the recipes are passed down from generation to generation, and the wok technique is unparalleled. The best Asian street food mesmerizes all five senses: sight, smell, sound, touch, and of course, taste. Don’t believe us? Try it for yourself.

Item availability may vary by location.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies. View our Allergen Guide →

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Dim Sum

Roti Canai

Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Roast Duck Baos

Five-spice hand-pulled duck with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.

Seoul Hot
Chicken Baos

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with spicy housemade pickles.

Pork Belly Baos

Thick-sliced pork belly, topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.

Chinese BBQ Pork Baos

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. Topped with spring onions.

Yi-Yi’s Chicken Dumplings

Auntie’s classic recipe, wok-seared or steamed, served with sweet soy dipping sauce.

Chili Crisp
Wontons

Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.

Golden Wontons

Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.

Soup Dumplings

Classic xiaolongbao filled with pork and rich bone broth, served with traditional black vinegar and fresh ginger. A generations-old recipe.

Rolls

Chicken Egg Rolls

Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

Spring Rolls

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Shrimp Summer Rolls

Chilled rice wrap, shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.

Meats

Bulgogi Steak

Korean BBQ marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang.

Hong Kong Sticky Ribs

Half-rack smothered in our housemade char siu glaze. Served with spicy pickles and fried bao buns.

Hawkers Wings

Choice of sauce: sweet thai chili, hainanese , honey sriracha ,
spring onion ginger
or rub: five-spice, chuan jerk

Korean Twice
Fried Wings

Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

Satay Chicken Street Skewers

Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce and fresh cucumbers.

Spiced Lamb Street Skewers

Savory ground lamb spiced with cumin, coriander, fennel, and Sichuan peppercorns. Served with spring onion ginger aioli and chuan jerk rub.

Coconut Shrimp

With curry dipping sauce. Yes, THAT curry dipping sauce.

Crispy Pork Belly*

Crisp pork belly, hoisin dipping sauce. *Only available at our Atlanta Beltline location.

Veggie-ish

Vietnamese “Goi Gá” Salad

Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc mam dressing. Topped with fried shallots, peanuts, and cilantro.

Chili Crisp Cucumbers

Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro.

Five-Spice Green Beans

Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Penang Poutine

Crispy fries topped with our signature curry dipping sauce and cheddar cheese curds. Nobody says you HAVE to share.

Chili Garlic Edamame

Wok-fired with our housemade chili oil and fresh garlic.

Korean Banchan Salad

Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in a tangy vinaigrette.

Hawker’s Delight

Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms served with jasmine rice.

Curry Mash

Housemade mashed potatoes topped with Po Po Lo’s signature curry gravy and spring onions. Don’t call it a comeback.

Crispy Tofu Bites

Tossed in Hawkers five-spice seasoning.

Spicy Kimchi

Fermented veggies with a kick.

Rice & Curry

Chow Faan

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

Bibimbap

Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan, and veggies atop crispy rice. Topped with gochujang and a fried egg.

Lu Rou Fan

Braised pork belly, pickled mustard greens, and a soft-boiled egg atop aromatic jasmine rice.

Po Po Lo’s Curry

Our hearty generations-old family recipe with choice of chicken, steak or shrimp and veggies. Served with jasmine rice.

Steak and Kimchi Fried Rice

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

Jasmine Rice

Noodles

C.K.T.

Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a simple soy and pork sauce. A founders’ favorite and Malaysian street classic.

Singapore Mei Fun

Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies.

Curry Duck Noodles

Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo’s signature curry sauce.

Yaki Udon

Thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish. Fire.

Pad Thai

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and fresh lime.

Add Thai Fried Egg +2

Beef Haw Fun

Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.

Lo Mein

Fresh veggies, egg noodles, and choice of chicken, steak, or shrimp tossed in a traditional sauce.

Noodle Soups

Hong Kong Wonton

Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles, and seasonal greens.

Curry Laksa Ramen

Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.

Sweets

Chili Vanilli

Warm roti, Sichuan chili crisp, sesame peanut sauce, and vanilla ice cream. Topped with crushed peanuts and a cherry. Come on, give it a try!

Jo-Hé Bag O’ Donuts

Dusted with cinnamon sugar and served in a bag – street style.

Happy Hour

Monday – Thursday
3 – 6 PM

Half off Baos & Beers. Plus $3 off all spirits and $5 select small plates.

Pricing, hours, and availability may vary by location.

Seoul Hot Chicken Baos

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with spicy housemade pickles.