The Food
Asian street food is special. The flavors are bold and unapologetic, the recipes are passed down from generation to generation, and the wok technique is unparalleled. The best Asian street food mesmerizes all five senses: sight, smell, sound, touch, and of course, taste. Don’t believe us? Try it for yourself.
Item availability may vary by location.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies. View our Allergen Guide →


Roti Canai 
Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Roast Duck Baos
Five-spice hand-pulled duck with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.

Seoul Hot
Chicken Baos 
24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with spicy housemade pickles.

Pork Belly Baos
Thick-sliced pork belly, topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.

Chinese BBQ Pork Baos
Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. Topped with spring onions.

Yi-Yi’s Chicken Dumplings
Auntie’s classic recipe, wok-seared or steamed, served with sweet soy dipping sauce.

Chili Crisp
Wontons 
Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.

Golden Wontons
Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.

Soup Dumplings
Classic xiaolongbao filled with pork and rich bone broth, served with traditional black vinegar and fresh ginger. A generations-old recipe.
Rolls

Chicken Egg Rolls
Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

Spring Rolls
Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Shrimp Summer Rolls
Chilled rice wrap, shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.
Meats

Bulgogi Steak
Korean BBQ marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang.

Hong Kong Sticky Ribs
Half-rack smothered in our housemade char siu glaze. Served with spicy pickles and fried bao buns.

Hawkers Wings
Choice of sauce: sweet thai chili, hainanese , honey sriracha
,
spring onion ginger
or rub: five-spice, chuan jerk

Korean Twice
Fried Wings 
Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

Satay Chicken Street Skewers
Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce and fresh cucumbers.

Spiced Lamb Street Skewers
Savory ground lamb spiced with cumin, coriander, fennel, and Sichuan peppercorns. Served with spring onion ginger aioli and chuan jerk rub.

Coconut Shrimp
With curry dipping sauce. Yes, THAT curry dipping sauce.

Crispy Pork Belly*
Crisp pork belly, hoisin dipping sauce. *Only available at our Atlanta Beltline location.
Veggie-ish

Vietnamese “Goi Gá” Salad
Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc mam dressing. Topped with fried shallots, peanuts, and cilantro.

Chili Crisp Cucumbers
Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro.

Five-Spice Green Beans
Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Penang Poutine 
Crispy fries topped with our signature curry dipping sauce and cheddar cheese curds. Nobody says you HAVE to share.

Chili Garlic Edamame 
Wok-fired with our housemade chili oil and fresh garlic.

Korean Banchan Salad
Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in a tangy vinaigrette.

Hawker’s Delight
Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms served with jasmine rice.

Curry Mash
Housemade mashed potatoes topped with Po Po Lo’s signature curry gravy and spring onions. Don’t call it a comeback.

Crispy Tofu Bites
Tossed in Hawkers five-spice seasoning.

Spicy Kimchi 
Fermented veggies with a kick.
Rice & Curry

Chow Faan
Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

Bibimbap
Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan, and veggies atop crispy rice. Topped with gochujang and a fried egg.

Lu Rou Fan
Braised pork belly, pickled mustard greens, and a soft-boiled egg atop aromatic jasmine rice.

Po Po Lo’s Curry 
Our hearty generations-old family recipe with choice of chicken, steak or shrimp and veggies. Served with jasmine rice.

Steak and Kimchi Fried Rice 
Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

Jasmine Rice
Noodles

C.K.T.
Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a simple soy and pork sauce. A founders’ favorite and Malaysian street classic.

Singapore Mei Fun
Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies.

Curry Duck Noodles 
Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo’s signature curry sauce.

Yaki Udon 
Thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish. Fire.

Pad Thai 
A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and fresh lime.
Add Thai Fried Egg +2

Beef Haw Fun
Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.

Lo Mein
Fresh veggies, egg noodles, and choice of chicken, steak, or shrimp tossed in a traditional sauce.
Noodle Soups

Hong Kong Wonton
Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles, and seasonal greens.

Curry Laksa Ramen 
Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.
Sweets

Chili Vanilli
Warm roti, Sichuan chili crisp, sesame peanut sauce, and vanilla ice cream. Topped with crushed peanuts and a cherry. Come on, give it a try!

Jo-Hé Bag O’ Donuts
Dusted with cinnamon sugar and served in a bag – street style.
Happy Hour
Happy Hour
Half off Baos & Beers. Plus $3 off all spirits and $5 select small plates.
Pricing, hours, and availability may vary by location.

Seoul Hot Chicken Baos 
24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with spicy housemade pickles.

Chinese BBQ Pork
Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. Topped with spring onions.

Pork Belly Baos
Thick-sliced pork belly topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.

Roast Duck
Five-spice hand-pulled duck with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.

Spring Rolls
Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Chili Garlic Edamame 
Wok-fired with our housemade chili oil and fresh garlic.

Korean Fried
Chicken 
Saucy chicken thighs tossed in garlic gochujang, peanuts, sesame, and cilantro.

Japanese Fried Chicken
Crispy Karaage chicken thighs with Kewpie mayo and fresh lemon.

Hawkers Wings
Choice of sauce: sweet thai chili, hainanese , honey sriracha
, spring onion ginger
or rub: five-spice, chuan jerk
Catering