Roti Canai
Rip. Dip. Repeat.
Two Malaysian f latbreads, served with a side of our signature curry sauce.
Steamed Baos
Fluffy buns (think: deliciously bouncy clouds) filled with Seoul Hot Chicken
Spring Rolls
Crisp wrap and shredded veggies
Summer Rolls
Chilled rice wrap, noodles, lettuce, basil, mint and bean sprouts
+ add shrimp
Yi Yi’s Chicken Dumplings
Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce.
Sichuan Wontons
Chicken, shrimp, peanut chili sauce
Golden Wontons
Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.
Street Skewers
Flavored to perfection and cooked over a 1000° wood-burning grill.
Your choice of:
BULGOGI BEEF
BULGOGI CHICKEN
SATAY CHICKEN
Hawkers Wings
Choice of sauce: sweet thai chili, hainanese spicy icon, honey sriracha spicy icon, spring onion ginger
or rub: five-spice, chuan jerk
Korean Twice Fried Wings
Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
Siu Yoke
Crisp pork belly, hoisin dipping sauce
Char Siu
Pork shoulder, sweet soy, and spring onions
Coconut Shrimp
With curry dipping sauce
Hawker’s Delight
Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms.
Green Papaya & Shrimp Salad
Carrots, basil, cilantro, mango, fried shallots, roasted peanuts, Vietnamese vinaigrette
Crispy Tofu Bites
Edamame
+ add chili and garlic
Five-Spice Green Beans
Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning
Viet Bún Salad
Lemongrass pork, fresh basil, rice noodles, golden wonton crisps, peanuts, veggies and a spring roll. Housemade Vietnamese vinaigrette on the side.
