The Brunch Bunch

Brunches, lunches, interviews by the pool. Available at select locations, Hawkers brunch combines classic Asian breakfast favorites with a solid list of specialty brunch cocktails to make sure your brunch bunch has a new neighborhood fave. Sundays & Saturdays, you have no excuse not to join.

*Item availability may vary by location.
Brunch available at select locations.

Cocktails

Saké / Low ABV

Sakéberry

Junmai saké, strawberries, lime, prosecco, mint.

Pineapple Express

Junmai Nigori saké, serrano agave simple, pineapple,
lime, lemon.

Specialty

G-N-Tea

Smoky and herbal. Chai-infused Drumshanbo Gunpowder Irish gin, apple cider simple, tonic, smoked cinnamon.

Blame It on the Aperol

Refreshing and slightly sweet. 360 vodka, Aperol, watermelon, cranberry, lime, mint.

Sweet Cheezus

Sweet Asian cheese tea. Cruzan Black Strap rum, green tea, topped with fresh cheese cream.

Kimchi Bloody Mary

Spicy and bold. Tito’s vodka, Hawkers house-made kimchi mix, jumbo cocktail shrimp, kimchi stuffed olives.
House Bloody Mary

Tropic Like It’s Hot

Fresh and fruity. RumHaven, RE’AL coconut, pineapple juice, house sake, prosecco.

Bottomless mimosas and Rose

The Elder Wand

Light and lively. Tito’s vodka, St-Germain elderflower liqueur, Ruby Red grapefruit juice, blueberries.

Brew-Ha-Ha

Velvety and aromatic. Sailor Jerry spiced rum, RumHaven, Vietnamese coffee, condensed milk, cream.

Bull In A China Shop

Mellow and citrusy. Tito’s vodka, chamomile tea, agave, honey-lemon ginger, mint.

Orange Juice Mimosa

White Peach Bellini

Saké / Low ABV

Sakéberry

Junmai saké, strawberries, lime, prosecco, mint

Pineapple Express

Junmai Nigori saké, serrano agave simple, pineapple, lime, lemon

Specialty

G-N-Tea

Smoky and herbal. Chai-infused Drumshanbo Gunpowder Irish gin, apple cider simple, tonic, smoked cinnamon.

Blame It on the Aperol

Refreshing and slightly sweet. 360 vodka, Aperol, watermelon, cranberry, lime, mint.

Sweet Cheezus

Sweet Asian cheese tea. Cruzan Black Strap rum, green tea, topped with fresh cheese cream.

Kimchi Bloody Mary

Spicy and bold. Tito’s vodka, Hawkers house-made kimchi mix, jumbo cocktail shrimp, kimchi stuffed olives.
House Bloody Mary

Tropic Like It’s Hot

Fresh and fruity. RumHaven, RE’AL coconut, pineapple juice, house sake, prosecco

The Elder Wand

Light and lively. Tito’s vodka, St-Germain elderflower liqueur, Ruby Red grapefruit juice, blueberries.

Brew-Ha-Ha

Velvety and aromatic. Sailor Jerry spiced rum, RumHaven, Vietnamese coffee, condensed milk, cream

Bull In A China Shop

Mellow and citrusy. Tito’s vodka, chamomile tea, agave, honey-lemon ginger, mint.

Orange Juice Mimosa

White Peach Bellini

Bottomless mimosas and rose

Non-Alcoholic

Tang Dynasty

Savory and fresh. Pineapple, orange, tamarind, salt, ginger ale.
boozy available

Get Cultured

Exotic and flavorful. Mango, yogurt, lime, honey.
boozy available

Bao-BQ Pork

Two airy bao buns filled with our sweet and saucy roasted char siu. Topped with scallions.

Non-Sharkfin Dumplings

Glass noodle dumplings with shrimp, pork and shiitake filling. No sharks were injured in the making of this dumpling.

Siu Mai Boy Blue!

Classic shrimp and pork dumpling. Siu Mai is your intro to dim sum.

Shrimpin’ Ain’t Easy

Delicate dumplings with shrimp and chives. Steamed then wok-fried to perfection.

Yi-Yi’s Dumplings

Our family recipe for chicken dumplings. Choose between wok-seared or steamed. Both are legit.

#DimSumCrunchyBalls

Shrimp and pork coated in spring roll ribbons. They’re crunchy and a hashtag. Order ‘em. Post ‘em.

Golden Wontons

Hand-rolled chicken and shrimp, fried to a crisp. Served with sweet chili sauce.

Roti Canai

Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Seoul Bisc-A-Lot

Two freshly-baked biscuits stacked with Seoul hot chicken, sausage gravy, fried egg and sauced with sweet and spicy gochujang.

Friends with Benedicts

Two toasty baguettes topped with crispy pork belly, spinach, poached egg and a savory coconut curry hollandaise.

Teach Me How to Congee

Our take on shrimp and grits. Hearty rice congee with rich white cheddar, shrimp, aloha sauce and bell peppers.

The Good Egg

Silky Chinese-style steamed egg, garnished with light soy sauce, lap cheong and scallions. Served with two demi baguettes.

O.G. Asian Breakfast

A simple, homestyle favorite. Steamed white rice and lap cheong, topped with a fried egg and seasoned with soy sauce.

Hash Rules Everything Around Me

Fried pork belly, crisp potatoes, bell peppers, onions and a fried egg, smothered in our signature curry gravy.

XLB

Handmade xiaolongbao filled with crab, pork and a savory broth passed down from generation to generation. AKA the insta-famous soup dumpling.

Korean Twice Fried Wings

Chicken tossed in our bold and flavorful garlic gochujang sauce, topped with peanuts, sesame and cilantro.

Salt-n-Pepa Ribs

Crispy pork riblets paired with fiery ginger, serrano peppers, fried garlic and onions.

Singapore ‘Chilli’ Crab

National dish of Singapore. Soft-shelled crab, house-made chili tomato garlic sauce and a deep-fried bao bun.

Yang Chow

Traditional fried rice with chicken, shrimp, char siu, lap cheong, eggs, lettuce, onions and scallions.

Viet Bun

Tender lemongrass pork, lettuce, basil, bean sprouts, rice noodles, wonton crisps, crunchy spring roll and a refreshing Vietnamese vinaigrette.

Beef Haw Fun

Wide rice noodles and tender sliced steak wok-fired with spring onions, bean sprouts, onions and soy sauce.

Feeling Extra

(1) Egg

Biscuit and Gravy

Curry Tots

Congee Cheese Grits

Fresh Berries

Kung Fu Pandan

Pandan pancakes layered with kaya jam, topped with maple cream, toasty coconut, whipped cream and berries.

Good Morning, Vietnam!

Beignets dusted with powdered sugar and drizzled with Vietnamese coffee glaze.

HK Bubble Waffle

Classic Hong Kong street treat. Sweet bubble waffle with fresh lemon custard, whipped cream and seasonal berries.

Mocktails

Non-Alcoholic

Tang Dynasty

Savory and fresh. Pineapple, orange, tamarind, salt, ginger ale.
boozy available

Get Cultured

Exotic and flavorful. Mango, yogurt, lime, honey.
boozy available

Dim Sum

Dim Sum

Bao-BQ Pork

Two airy bao buns filled with our sweet and saucy roasted char siu. Topped with scallions.

Non-Sharkfin Dumplings

Glass noodle dumplings with shrimp, pork and shiitake filling. No sharks were injured in the making of this dumpling.

Siu Mai Boy Blue!

Classic shrimp and pork dumpling. Siu Mai is your intro to dim sum.

Shrimpin’ Ain’t Easy

Delicate dumplings with shrimp and chives. Steamed then wok-fried to perfection.

Yi-Yi’s Dumplings

Our family recipe for chicken dumplings. Choose between wok-seared or steamed. Both are legit.

#DimSumCrunchyBalls

Shrimp and pork coated in spring roll ribbons. They’re crunchy and a hashtag. Order ‘em. Post ‘em.

Golden Wontons

Hand-rolled chicken and shrimp, fried to a crisp. Served with sweet chili sauce.

Small Plates

Lookin’ Like
a Snack

Roti Canai

Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Seoul Bisc-A-Lot

Two freshly-baked biscuits stacked with Seoul hot chicken, sausage gravy, fried egg and sauced with sweet and spicy gochujang.

Friends with Benedicts

Two toasty baguettes topped with crispy pork belly, spinach, poached egg and a savory coconut curry hollandaise.

Teach Me How to Congee

Our take on shrimp and grits. Hearty rice congee with rich white cheddar, shrimp, aloha sauce and bell peppers.

The Good Egg

Silky Chinese-style steamed egg, garnished with light soy sauce, lap cheong and scallions. Served with two demi baguettes.

O.G. Asian Breakfast

A simple, homestyle favorite. Steamed white rice and lap cheong, topped with a fried egg and seasoned with soy sauce.

Hash Rules Everything Around Me

Fried pork belly, crisp potatoes, bell peppers, onions and a fried egg, smothered in our signature curry gravy.

XLB

Handmade xiaolongbao filled with crab, pork and a savory broth passed down from generation to generation. AKA the insta-famous soup dumpling.

Korean Twice Fried Wings

Chicken tossed in our bold and flavorful garlic gochujang sauce, topped with peanuts, sesame and cilantro.

Salt-n-Pepa Ribs

Crispy pork riblets paired with fiery ginger, serrano peppers, fried garlic and onions.

Singapore ‘Chilli’ Crab

National dish of Singapore. Soft-shelled crab, house-made chili tomato garlic sauce and a deep-fried bao bun.

Yang Chow

Traditional fried rice with chicken, shrimp, char siu, lap cheong, eggs, lettuce, onions and scallions.

Viet Bun

Tender lemongrass pork, lettuce, basil, bean sprouts, rice noodles, wonton crisps, crunchy spring roll and a refreshing Vietnamese vinaigrette.

Beef Haw Fun

Wide rice noodles and tender sliced steak wok-fired with spring onions, bean sprouts, onions and soy sauce.

Feeling Extra

(1) Egg

Biscuit and Gravy

Curry Tots

Congee Cheese Grits

Fresh Berries

Sweets

Dude…Sweet

Kung Fu Pandan

Pandan pancakes layered with kaya jam, topped with maple cream, toasty coconut, whipped cream and berries.

Good Morning, Vietnam!

Beignets dusted with powdered sugar and drizzled with Vietnamese coffee glaze.

HK Bubble Waffle

Classic Hong Kong street treat. Sweet bubble waffle with fresh lemon custard, whipped cream and seasonal berries.