Chee Cheng’s Char Kway Teow
Wok-fired shrimp, chicken, egg, veggies and rice noodles in a simple soy and pork sauce. A founders’ favorite and Malaysian street classic.
Singapore Mei Fun
Thin rice noodles dusted with yellow curry and wok-fired with chicken breast, shrimp, eggs and veggies.
Yaki Udon
Ridiculously satisfying thick udon noodles with sliced chicken, eggs and veggies in a savory sauce and a chili finish. Fire.
Pad Thai
A Hawkers staple. Rice noodles with shrimp and sliced chicken, wok-fired in a tangy, red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.
Beef Haw Fun
Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce.
Chicken Lo Mein
Our Main Mein. Sliced chicken, fresh veggies and egg noodles tossed in a traditional sauce.
Hokkien Mee
Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. #Saucy
