BRUNCH MENU

Windermere Location Only. Brunch served Saturday and Sunday from 11 AM – 3 PM.

SMALL PLATES

Small Plates        Cocktails        Mocktails

DIM SUM Bao-BQ Pork

Two airy bao buns filled with our sweet and saucy roasted char siu. Topped with scallions.

DIM SUM Non-Sharkfin Dumplings

Glass noodle dumplings with shrimp, pork and shiitake filling. No sharks were injured in the making of this dumpling.

DIM SUM Siu Mai Boy Blue!

Classic shrimp and pork dumpling. Siu Mai is your intro to dim sum.

DIM SUM Shrimpin’ Ain’t Easy

Delicate dumplings with shrimp and chives. Steamed then wok-fried to perfection.

DIM SUM Yi-Yi’s Dumplings

Our family recipe for chicken dumplings. Choose between wok-seared or steamed. Both are legit.

DIM SUM #DimSumCrunchyBalls

Shrimp and pork coated in spring roll ribbons. They’re crunchy and a hashtag. Order ‘em. Post ‘em.

DIM SUM Golden Wontons

Hand-rolled chicken and shrimp, fried to a crisp. Served with sweet chili sauce.

Seoul Bisc-A-Lot

Two freshly-baked biscuits stacked with Seoul hot chicken, sausage gravy, fried egg and sauced with sweet and spicy gochujang.

Friends with Benedicts

Two toasty baguettes topped with crispy pork belly, spinach, poached egg and a savory coconut curry hollandaise.

Teach Me How to Congee

Our take on shrimp and grits. Hearty rice congee with rich white cheddar, shrimp, aloha sauce and bell peppers.

The Good Egg

Silky Chinese-style steamed egg, garnished with light soy sauce, lap cheong and scallions. Served with two demi baguettes.

O.G. Asian Breakfast

A simple, homestyle favorite. Steamed white rice and lap cheong, topped with a fried egg and seasoned with soy sauce.

XLB

Handmade xiaolongbao filled with crab, pork and a savory broth passed down from generation to generation. AKA the insta-famous soup dumpling.

Hash Rules Everything Around Me

Fried pork belly, crisp potatoes, bell peppers, onions and a fried egg, smothered in our signature curry gravy.

Korean Twice Fried Wings

Chicken tossed in our bold and flavorful garlic gochujang sauce, topped with peanuts, sesame and cilantro.

Salt-n-Pepa Ribs

Crispy pork riblets paired with fiery ginger, serrano peppers, fried garlic and onions.

Singapore ‘Chilli’ Crab

National dish of Singapore. Soft-shelled crab, house-made chili tomato garlic sauce and a deep-fried bao bun.

Yang Chow

Traditional fried rice with chicken, shrimp, char siu, lap cheong, eggs, lettuce, onions and scallions.

Beef Haw Fun

Wide rice noodles and tender sliced steak wok-fired with spring onions, bean sprouts, onions and soy sauce.

Crispy Canton

Crispy egg noodles with a tableside-pour of pork, shiitake mushrooms, bean sprouts, spring onions and savory sauce.

Viet Bun

Tender lemongrass pork, lettuce, basil, bean sprouts, rice noodles, wonton crisps, crunchy spring roll and a refreshing Vietnamese vinaigrette.

HK Bubble Waffle

Classic Hong Kong street treat. Sweet bubble waffle with fresh lemon custard, whipped cream and seasonal berries.

Stacks On Stacks

Do it for the ‘Gram! Fluffy Japanese soufflé pancakes covered with nutella, banana slices, and housemade sesame peanut sauce.
True fluff takes time. Thank you for your patience.

Good Morning, Vietnam!

Beignets dusted with powdered sugar and drizzled with Vietnamese coffee glaze.

COCKTAILS

Small Plates        Cocktails        Mocktails

Blame It on the Aperol

Refreshing and slightly sweet. 360 vodka, Aperol, watermelon, cranberry, lime, mint.

Sweet Cheezus

Sweet Asian cheese tea. Cruzan Black Strap rum, green tea, topped with fresh cheese cream.

Tropic Thunder

Fruity and fun. Flor de Caña rum, Bitter Truth Golden Falernum, lime juice, cream of coconut.

G-N-Tea

Smoky and herbal. Chai-infused Drumshanbo Gunpowder Irish gin, apple cider simple, tonic, smoked cinnamon.

The Grove Float

Bubbly and cool. Cointreau, Corazón Blanco tequila, San Pellegrino blood orange soda, vanilla ice cream.

Orange Juice Mimosa

The Elder Wand

Light and lively. Tito’s vodka, St-Germain elderflower liqueur, Ruby Red grapefruit juice, blueberries.

Kimchi Bloody Mary

Spicy and bold. St. George vodka, Hawkers house-made kimchi mix, jumbo cocktail shrimp, kimchi stuffed olives

House Bloody Mary

Bull In A China Shop

Mellow and citrusy. Tito’s vodka, chamomile tea, agave, honey-lemon ginger, mint.

White Peach Bellini

MOCKTAILS

Small Plates        Cocktails        Mocktails

Tang Dynasty

Savory and fresh. Pineapple, orange, tamarind, salt, ginger ale.
Boozy available.

Get Cultured

Exotic and flavorful. Mango, yogurt, lime, honey.
Boozy available.

Gray_Outline_Icon@300dpi

[email protected]

54 W Church St
Suite 250
Orlando, FL 32801

          

Copyright 2017 All rights reserved