Hang tight! In order provide you with the best possible service under the current circumstances, we’ve put a temporary hold on our Happy Hour menu. Don’t worry, Happy Hour fun will be back before you know it, but for now, get your Hawkers fix by ordering online from our current menu HERE. Thanks for understanding!


Small Plates        Cocktails        Mocktails


Two airy bao buns filled with our sweet and saucy roasted char siu. Topped with scallions.

DIM SUM Non-Sharkfin Dumplings

Glass noodle dumplings with shrimp, pork and shiitake filling. No sharks were injured in the making of this dumpling.

DIM SUM Siu Mai Boy Blue!

Classic shrimp and pork dumpling. Siu Mai is your intro to dim sum.

DIM SUM Shrimpin’ Ain’t Easy

Delicate dumplings with shrimp and chives. Steamed then wok-fried to perfection.

DIM SUM Yi-Yi’s Dumplings

Our family recipe for chicken dumplings. Choose between wok-seared or steamed. Both are legit.

DIM SUM #DimSumCrunchyBalls

Shrimp and pork coated in spring roll ribbons. They’re crunchy and a hashtag. Order ‘em. Post ‘em.

DIM SUM Golden Wontons

Hand-rolled chicken and shrimp, fried to a crisp. Served with sweet chili sauce.

Roti Canai

Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Seoul Bisc-A-Lot

Two freshly-baked biscuits stacked with Seoul hot chicken, sausage gravy, fried egg and sauced with sweet and spicy gochujang.

Friends with Benedicts

Two toasty baguettes topped with crispy pork belly, spinach, poached egg and a savory coconut curry hollandaise.

Teach Me How to Congee

Our take on shrimp and grits. Hearty rice congee with rich white cheddar, shrimp, aloha sauce and bell peppers.

The Good Egg

Silky Chinese-style steamed egg, garnished with light soy sauce, lap cheong and scallions. Served with two demi baguettes.

O.G. Asian Breakfast

A simple, homestyle favorite. Steamed white rice and lap cheong, topped with a fried egg and seasoned with soy sauce.

Hash Rules Everything Around Me

Fried pork belly, crisp potatoes, bell peppers, onions and a fried egg, smothered in our signature curry gravy.


Handmade xiaolongbao filled with crab, pork and a savory broth passed down from generation to generation. AKA the insta-famous soup dumpling.

Korean Twice Fried Wings

Chicken tossed in our bold and flavorful garlic gochujang sauce, topped with peanuts, sesame and cilantro.

Salt-n-Pepa Ribs

Crispy pork riblets paired with fiery ginger, serrano peppers, fried garlic and onions.

Singapore ‘Chilli’ Crab

National dish of Singapore. Soft-shelled crab, house-made chili tomato garlic sauce and a deep-fried bao bun.

Yang Chow

Traditional fried rice with chicken, shrimp, char siu, lap cheong, eggs, lettuce, onions and scallions.

Viet Bun

Tender lemongrass pork, lettuce, basil, bean sprouts, rice noodles, wonton crisps, crunchy spring roll and a refreshing Vietnamese vinaigrette.

Beef Haw Fun

Wide rice noodles and tender sliced steak wok-fired with spring onions, bean sprouts, onions and soy sauce.

HK Bubble Waffle

Classic Hong Kong street treat. Sweet bubble waffle with fresh lemon custard, whipped cream and seasonal berries.

Kung Fu Pandan

Pandan pancakes layered with kaya jam, topped with maple cream, toasty coconut, whipped cream and berries.

Good Morning, Vietnam!

Beignets dusted with powdered sugar and drizzled with Vietnamese coffee glaze.


(1) Egg

Biscuit and Gravy

Curry Tots

Congee Cheese Grits

Fresh Berries


Small Plates        Cocktails        Mocktails

SAKÉ / LOW ABV Sakéberry

Junmai saké, strawberries, lime, prosecco, mint

SAKÉ / LOW ABV Pineapple Express

Junmai Nigori saké, serrano agave simple, pineapple, lime, lemon


Smoky and herbal. Chai-infused Drumshanbo Gunpowder Irish gin, apple cider simple, tonic, smoked cinnamon.

Blame It on the Aperol

Refreshing and slightly sweet. 360 vodka, Aperol, watermelon, cranberry, lime, mint.

Sweet Cheezus

Sweet Asian cheese tea. Cruzan Black Strap rum, green tea, topped with fresh cheese cream.

Kimchi Bloody Mary

Spicy and bold. St. George vodka, Hawkers house-made kimchi mix, jumbo cocktail shrimp, kimchi stuffed olives

House Bloody Mary

Orange Juice Mimosa

Tropic Like It’s Hot

Fresh and fruity. RumHaven, RE’AL coconut, pineapple juice, house sake, prosecco

The Elder Wand

Light and lively. Tito’s vodka, St-Germain elderflower liqueur, Ruby Red grapefruit juice, blueberries.


Velvety and aromatic. Sailor Jerry spiced rum, RumHaven, Vietnamese coffee, condensed milk, cream

Bull In A China Shop

Mellow and citrusy. Tito’s vodka, chamomile tea, agave, honey-lemon ginger, mint.

White Peach Bellini


Small Plates        Cocktails        Mocktails

Tang Dynasty

Savory and fresh. Pineapple, orange, tamarind, salt, ginger ale.
Boozy available.

Get Cultured

Exotic and flavorful. Mango, yogurt, lime, honey.
Boozy available.


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54 W Church St
Suite 250
Orlando, FL 32801


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